Spanakopita (Greek Spinach, Feta & Filo Pie)
Vegetarian
Soy free
Filo pastry packed with spinach, sheep milk feta, ricotta and pine nuts, gently spiced with cinnamon, cumin and a hint of chilli and fresh dill. This delicate, yet hearty Greek-inspired pie is a centrepiece for every lunch or dinner table. Serve with a fresh salad and perhaps a side of tzatziki. NOTE: Contains Gluten, eggs & dairy.
Allergens -
Gluten, Wheat, Egg, Milk, Sesame.
Ingredients
Silverbeeet, Ricotta, Brown rice, Filo pastry, Feta, Sheep Milk, Baby spinach, Onion, Butter, Eggs, Lemon juice, Dill, Olive oil, Garlic, Lemon zest, Sesame seed, Chilli flakes, Cumin, Cinnamon stick, Salt, Pepper.
Nutritional information
| Serving size: 188g | Per serve | Per 100g |
|---|---|---|
| Energy | 1898.7kJ | 1009.9kJ |
| 453.8Cal | 241.4Cal | |
| Protein | 18.2g | 9.7g |
| Fat, total | 26.7g | 14.2g |
| • saturated | 14.8g | 7.9g |
| Carbohydrate | 33g | 17.5g |
| • sugars | 5g | 2.6g |
| Sodium | 792.3mg | 421.4mg |