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Burghal Bake with Eggplant & Capsicum

This tomato based burghal is topped with an Eggplant & Roasted Capsicum stack, marinated with our special harissa sauce and garnished with roasted almonds and served with a side of chilli Tahini sauce. We offer a side of Minted Yoghurt & Cucumber Dip (For Vegan option: Our Moroccan Salata)

ContainsGluten, Wheat, Milk, Sesame, Almond

Medium2 Serves

$35.00

Dietaries

Egg free
Vegetarian
Halal

Ingredients

Bulgur (Wheat), Eggplant, Lemon juice, Yoghurt (Milk), Tomato puree, Tahini (Sesame), Slivered almonds, Cucumber, Parsley, Mint, Coriander, Olive oil, Ras el hanout, Cardamom, Cumin, Fresh chilli, Oregano, Red capsicum, Salt, Garlic

CONTAINS: Gluten, Wheat, Milk, Sesame, Almond.
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