Lentil Dahl With Saffron Rice
This lentil dahl is a slight variation on my mother's recipe - I add tomatoes which I've found lift the flavour of the lentils. This comes with a side of saffron rice
Allergens -
Milk.
Ingredients
Water, Lentils, Onion, Yoghurt, Canned tomatoes, Saffron rice GF, Tomato paste, Salt, Olive oil, Parsley, Coriander, Garlic, Cumin, Smoked sweet paprika, Chilli powder, Black pepper.
