Pick-up from
Thu 18 Dec
Single $7.001 Unit
Our classic croissant made with cultured butter from the Bellarine Peninsula, organic flour from NSW and organic Rouge de Bordeaux malted grain grown in Victoria.
Single $8.001 Serve
Our classic croissant is finished with floral Leatherwood honey from Tasmania, and Tasman sea salt flakes. A Monforte signature.
Single $8.501 Serve
Our signature spent coffee & toasted koji bun. Developed to utilise spent coffee grounds from our espresso offering, we mill the grounds with honey, unrefined sugar, butter and organic sunflower oil before finally folding with dark-roasted barley koji. The butter is spread liberally between sheets of our shokupan dough and rolled up. Baked to retain softness and brushed with an espresso syrup to finish.
Single $8.501 Serve
A soft yeasted dough filled simply with a summery apricot and noyau jam, made with new season apricots and crushed apricot pits bringing a lightly almondy flavour.
Single $10.501 Serve
Croissant pastry caramelised on the outside, filled with a light almond frangipane and dark chocolate ganache. Finished with a rich caramel ganache and dusted with grated Dominican chocolate Contains nuts.
Single $10.501 Serve
A crisp croissant tart shell filled with flan custard made with surplus stone-fruit shrub from our mince pie filling, finished with whipped vanilla bean mascarpone ganache and orange sugar melon grown in Queensland. Contains gelatine
$24.506 Packs
A pack of six of our signature fruit mince pies. Our pies are made up of organic vine fruit and house-candied citrus soaked in an apricot & peach shrub, whisky and cultured butter. Studded with prunes, apples, warming fresh ginger and our house spice blend, and encased in an ultra-thin, lightly flaky shortcrust. Best stored at room temperature in an airtight container and eaten within six days of purchase. Allergens: wheat flour, butter, egg Contains alcohol
$49.001 Unit
A classic dark and chewy Italian Panforte, ours are made with house-candied oranges, sour cherries, dried fig, 70% Dominican chocolate from Melbourne based chocolaterie Hunted & Gathered and bound with our our favourite Tasmanian leatherwood honey. They’re studded with whole roasted almonds and hazelnuts and gently spiced with freshly ground toasted cinnamon & pepper blend. Each Panforte comes wrapped in Monforte wrapping paper making a perfect gift and are available for pick up only from the bakery. Panfortes are 650g each / 21.5cm x 9cm and serve 6+ generously; as the name suggests, the cakes are forte! and a little goes a long way. Best stored at room temperature and eaten within four months. Allergens: wheat flour, tree nuts, honey Dairy & egg free
Single $11.501 Serve
Potatoes tossed in a seasoned reduced cream, layered with marjoram-heavy za'atar and sharp mahon de menorca cheese, wrapped in crisp croissant pastry.
Single $12.501 Serve
An homage to London's Beigel Bake, our croissant dough is filled with braised salt beef, sharp kraut, fontina cheese and a hit of hot mustard before being coated in everything seasoning. Contains sesame
Single $7.001 Unit
Our classic croissant made with cultured butter from the Bellarine Peninsula, organic flour from NSW and organic Rouge de Bordeaux malted grain grown in Victoria.
Single $8.001 Serve
Our classic croissant is finished with floral Leatherwood honey from Tasmania, and Tasman sea salt flakes. A Monforte signature.
Single $8.501 Serve
Our signature spent coffee & toasted koji bun. Developed to utilise spent coffee grounds from our espresso offering, we mill the grounds with honey, unrefined sugar, butter and organic sunflower oil before finally folding with dark-roasted barley koji. The butter is spread liberally between sheets of our shokupan dough and rolled up. Baked to retain softness and brushed with an espresso syrup to finish.
Single $8.501 Serve
A soft yeasted dough filled simply with a summery apricot and noyau jam, made with new season apricots and crushed apricot pits bringing a lightly almondy flavour.
Single $10.501 Serve
Croissant pastry caramelised on the outside, filled with a light almond frangipane and dark chocolate ganache. Finished with a rich caramel ganache and dusted with grated Dominican chocolate Contains nuts.
Single $10.501 Serve
A crisp croissant tart shell filled with flan custard made with surplus stone-fruit shrub from our mince pie filling, finished with whipped vanilla bean mascarpone ganache and orange sugar melon grown in Queensland. Contains gelatine
$24.506 Packs
A pack of six of our signature fruit mince pies. Our pies are made up of organic vine fruit and house-candied citrus soaked in an apricot & peach shrub, whisky and cultured butter. Studded with prunes, apples, warming fresh ginger and our house spice blend, and encased in an ultra-thin, lightly flaky shortcrust. Best stored at room temperature in an airtight container and eaten within six days of purchase. Allergens: wheat flour, butter, egg Contains alcohol
$49.001 Unit
A classic dark and chewy Italian Panforte, ours are made with house-candied oranges, sour cherries, dried fig, 70% Dominican chocolate from Melbourne based chocolaterie Hunted & Gathered and bound with our our favourite Tasmanian leatherwood honey. They’re studded with whole roasted almonds and hazelnuts and gently spiced with freshly ground toasted cinnamon & pepper blend. Each Panforte comes wrapped in Monforte wrapping paper making a perfect gift and are available for pick up only from the bakery. Panfortes are 650g each / 21.5cm x 9cm and serve 6+ generously; as the name suggests, the cakes are forte! and a little goes a long way. Best stored at room temperature and eaten within four months. Allergens: wheat flour, tree nuts, honey Dairy & egg free
Single $11.501 Serve
Potatoes tossed in a seasoned reduced cream, layered with marjoram-heavy za'atar and sharp mahon de menorca cheese, wrapped in crisp croissant pastry.
Single $12.501 Serve
An homage to London's Beigel Bake, our croissant dough is filled with braised salt beef, sharp kraut, fontina cheese and a hit of hot mustard before being coated in everything seasoning. Contains sesame