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Single $6.501 Unit
Our classic croissant made with cultured butter from the Bellarine Peninsula, organic flour from NSW and organic Rouge de Bordeaux malted grain grown in Victoria.
Single $7.501 Serve
Our classic croissant is finished with floral Leatherwood honey from Tasmania, and Tasman sea salt flakes. A Monforte signature.
Single $10.501 Serve
Croissant offcuts reworked into a pillow soft bread dough, baked with white chocolate & macadamia gianduja and a Ceylon black tea custard.
Single $10.501 Serve
Our croissant dough filled and baked with pistachio frangipane & hibiscus-poached rhubarb, finished with a tart buttermilk creme
6 pack $26.501 Serve
Traditional hot cross buns, made by soaking organic sultanas and currants in Earl Grey tea, with brightness from candied orange and toastiness from our housemade signature spice blend rich with Sri Lankan cinnamon quills, cardamom, ginger, clove, allspice, coriander seed & black pepper.
Single $12.001 Serve
Our croissant dough laminated with black garlic butter and baked with feta, spigariello (a leafy broccoli green), oregano and sauteed onion
Single $12.501 Serve
Slices of croissant pastry filled with pan-fried bacon chop, potatoes, salted shallots, creme fraiche & camembert
Single $6.501 Unit
Our classic croissant made with cultured butter from the Bellarine Peninsula, organic flour from NSW and organic Rouge de Bordeaux malted grain grown in Victoria.
Single $7.501 Serve
Our classic croissant is finished with floral Leatherwood honey from Tasmania, and Tasman sea salt flakes. A Monforte signature.
Single $10.501 Serve
Croissant offcuts reworked into a pillow soft bread dough, baked with white chocolate & macadamia gianduja and a Ceylon black tea custard.
Single $10.501 Serve
Our croissant dough filled and baked with pistachio frangipane & hibiscus-poached rhubarb, finished with a tart buttermilk creme
6 pack $26.501 Serve
Traditional hot cross buns, made by soaking organic sultanas and currants in Earl Grey tea, with brightness from candied orange and toastiness from our housemade signature spice blend rich with Sri Lankan cinnamon quills, cardamom, ginger, clove, allspice, coriander seed & black pepper.
Single $12.001 Serve
Our croissant dough laminated with black garlic butter and baked with feta, spigariello (a leafy broccoli green), oregano and sauteed onion
Single $12.501 Serve
Slices of croissant pastry filled with pan-fried bacon chop, potatoes, salted shallots, creme fraiche & camembert