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From $30.00
We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!
From $25.00
Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.
From $25.00
Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.
From $26.00
Your favourite MB is back - Orange and Fennel seed laminated pastry bun.
From $37.00
From $6.00
All Aussie favourite mid-morning snack
Medium $12.501 Loaf
A classic pairing from the southwest of France. Eat fresh or toasted, or would be amazing with cherry jam, relish, and sheep cheese. (A Sunday afternoon cheeseboard? Start a cosy new tradition! )
Medium $13.001 Loaf
Slow roasted whole pumpkin, toasted pumpkin seeds, turmeric and olive oil with a hint of honey. Super soft and caramelised, lovely melt-in-your mouth texture - try toasted with sheep or goat cheese!
Loaf $11.501 Loaf
Rich and caramelised, the sprouted sunflower seeds bring a light crunchy crumb. The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. We use the same freshly stoneground dough as our Classic Sourdough, and add SPROUTED Sunflower Seeds, Sunflower, Poppy seeds & Linseeds
Small $8.001 Loaf
100% Rye bread, lighter in colour than our Lake Street rugbrød but just a tasty
Large $14.001 Loaf
Large sourdough loaf of 100% freshly milled sustainably grown heritage flour
Loaf $9.501 Loaf
Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.
Loaf $10.001 Loaf
Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.
Loaf $8.501 Loaf
Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!
From $4.00
220g of sourdough pizza dough - enough for medium sized homebaked pizza.
Bag of 6 $14.006 rolls
Italian-style semi-sourdough rolls
single $6.001 Loaf
Traditional French baguette, crunchy crust and crumb.
Loaf $9.001 Loaf
Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***
Small $9.50200 Grams
Smooth, creamy and delicious locally made, award-winning grass-fed butter.
Small $9.50200 Grams
Smooth, creamy and delicious locally made, award-winning grass-fed butter.
From $34.00
Our weekend savoury staple, filled with Mondo's premium ham and melted Swiss Gruyere cheese. Available FRIDAY, SATURDAY, SUNDAY only
From $30.00
We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!
From $25.00
Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.
From $25.00
Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.
From $26.00
Your favourite MB is back - Orange and Fennel seed laminated pastry bun.
From $37.00
From $6.00
All Aussie favourite mid-morning snack
Medium $12.501 Loaf
A classic pairing from the southwest of France. Eat fresh or toasted, or would be amazing with cherry jam, relish, and sheep cheese. (A Sunday afternoon cheeseboard? Start a cosy new tradition! )
Medium $13.001 Loaf
Slow roasted whole pumpkin, toasted pumpkin seeds, turmeric and olive oil with a hint of honey. Super soft and caramelised, lovely melt-in-your mouth texture - try toasted with sheep or goat cheese!
Loaf $11.501 Loaf
Rich and caramelised, the sprouted sunflower seeds bring a light crunchy crumb. The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. We use the same freshly stoneground dough as our Classic Sourdough, and add SPROUTED Sunflower Seeds, Sunflower, Poppy seeds & Linseeds
Small $8.001 Loaf
100% Rye bread, lighter in colour than our Lake Street rugbrød but just a tasty
Large $14.001 Loaf
Large sourdough loaf of 100% freshly milled sustainably grown heritage flour
Loaf $9.501 Loaf
Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.
Loaf $10.001 Loaf
Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.
Loaf $8.501 Loaf
Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!
From $4.00
220g of sourdough pizza dough - enough for medium sized homebaked pizza.
Bag of 6 $14.006 rolls
Italian-style semi-sourdough rolls
single $6.001 Loaf
Traditional French baguette, crunchy crust and crumb.
Loaf $9.001 Loaf
Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***
Small $9.50200 Grams
Smooth, creamy and delicious locally made, award-winning grass-fed butter.
Small $9.50200 Grams
Smooth, creamy and delicious locally made, award-winning grass-fed butter.
From $34.00
Our weekend savoury staple, filled with Mondo's premium ham and melted Swiss Gruyere cheese. Available FRIDAY, SATURDAY, SUNDAY only