Box of 6 of Fruit mince pies: Handmade Christmas fruit mince pies. Rich and indulgent fruit mince encased in short flaky pastry.

A traditional German Christmas fruit bread with a uniquely Australian twist, packed full of dried fruit studded with delicious housemade marzipan, soaked in whisky, and dusted with sugar. Made with 100% freshly stone-milled WA Wheat flour giving it a uniquely nutty flavour. We'll be making these fresh every week in December.

Make your own Gingerbread Cookies! 320g of frozen cookie dough.

Rich and Indulgent traditional Christmas fruit cake. Full of brandy-soaked dried fruit, warm spices and local honey and nuts, housemade marmalade, and dark chocolate. The boozy fruit has been soaking since June and once baked the cakes have been fed every other day with brandy. This is a medium 15cm square cake.

Miller+Baker Favourites - now available in a re-usable tin. 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x White Choc & Cranberry Biscuits 2 x Chocolate Nougat 2 x Sesame, Halva Choc Chip Biscuits

Our Peach & White Chocolate panettone is made with care, patience and the freshest ingredients we can get our hands on. An ode to Christmas in Italy from our Italian baker, Emanuele.

Our delicious traditional panettone is made with care, patience and the freshest ingredients we can get our hands on. An ode to Christmas in Italy from our Italian baker, Emanuele.

Our crispy-on-the-outside-marshmellowy-in-the-middle family sized Pavlova shell is sold ready for you to top with cream, fruit, lemon curd - the sky's the limit really! We topped ours with chocolate cream, berries and mint.

Finally a house you CAN afford! DIY Gingerbread kits for pre-Christmas baking fun for your little and big kids. Includes one Miller+Baker traditional gingerbread house, square cke board, royal icing, 2 x piping bags, insturctions & a selection of lollies. Please note, the lollies pictured are for illustrative purposes only, we'll try and source similar this year but can't guarantee it.

We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!

Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.

Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure butter.

a box of six of our divine, Christmas brunch-worthy Almond Croissants.

Orange and Fennel seed laminated pastry bun, box of 4

All Aussie favourite mid-morning snack

Seasonal Fruit pastry

Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.

Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.

Traditional French baguette, crunchy crust and crumb.

Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!

Italian-style semi-sourdough rolls

Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***

220g of sourdough pizza dough - enough for medium sized homebaked pizza.

Rich and caramelised, the sprouted sunflower seeds bring a light crunchy crumb.⁠ The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. ⁠ We use the same freshly stoneground dough as our Classic Sourdough, and add SPROUTED Sunflower Seeds⁠, Sunflower, Poppy seeds & Linseeds

Delicious classic sourdough loaf with jalapeno and cheddar cheese. AVAILABLE SATURDAY, SUNDAY ONLY

Apricots, Sultanas, Rosemary and a hint of cinnamon.

Available on FRIDAY'S ONLY (refund will be issued if ordered on other days) "Rugbrød" A dark and heavy Scandinavian-style sourdough rye.