Miller and Baker Summer Catering
Order platters of hot cross buns, platters sandwiches, sweet and savoury pastries, cold-pressed juices and old fashioned lemonade for your next event.
Platters
Freshly baked, small sausage rolls. Served with our delicious housemade tomato relish.
Our take on the legendary Aussie scroll, made with shokupan dough.
Freshly baked traditional croissants, served with jam.
Freshly baked chocolate Brownie, Madeleines and Biscuits.
A variety our favourite freshly baked sweet pastries from our Lake Street Bakery. These will change depending on what we're baking each day.
A seasonal fruit platter.
Sandwiches
A variety of seasonal freshly made sandwiches and baguettes. Each piece is half a sandwich, we recommend 2-3 pieces per person.
Our seasonal plant based sandwich. This month's sandwich is "Chick Peace and Love" - Sicilian chickpea panelle with muhammara, roasted zucchini and rocket on fresh baked foccacia.
Poached chicken, avocado, miso aioli and spring onion dressing in fresh hand-cut sourdough.
A platter of fresh crunchy baguettes filled with premium leg ham, cheddar and gourmet seeded mustard.
Rare Roast beef, chimichurri sauce, cheddar cheese, sticky roast brown onion, rocket, mayo, S&P
Drinks
Select either Margaret River Waves and Caves Sparkling water 330ml or 500ml Still Water in biodegradable non-plastic bottle.
Fresh raw-pressed juice from our good friends at Squished! We'll put together a selection of our best sellers, but please let us know if you have a preference.
Made from local juicy WA lemons, you'll find the old-school flavours balanced nicely between sour and sweet. Traditional flat profile.
Easter
Chocolate sourdough hot cross buns. Chocolate ganache dough, studded with white and dark chocolate chip. Subtly spiced with cardamom, cinnamon, ginger, nutmeg and allspice. Made with sustainable WGM flour and freshly milled stonemilled WA wheat flour, grown in microbiome rich soil.
Traditional soft and flavourful hot cross buns. Traditional with a twist Infused with fresh orange paste, studded with sultanas and housemade candied orange, subtly spiced with cardamom, cinnamon, ginger, nutmeg and allspice, glazed with sticky orange syrup. Made with WGM sustainable and freshly stonemilled NIF WA wheat, chemical and pesticide free, grown in microbiome rich soil.