Rich and caramelized, the sprouted sunflower seeds bring a light crunchy crumb.
The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. It's a very versatile bread., pairing well with many things, but baker Paul reckons best with savoury items - perfect on a cheese board (blue cheese, goat cheese or a nice camembert), or with grilled seafood ! 🤤 Yum!!
We use the same freshly stoneground dough as our Classic Sourdough and add 2 types of seeds
- SPROUTED Sunflower Seeds
- Sesame mix (black and white)
Vegan
Vegetarian
Allergens -
Gluten, Wheat, Sesame.
Ingredients
Freshly milled and sustainable wheat flour, Pepita and sunflower seeds, Sesame seed.