Traditional Croissants
Traditional Croissants
Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.
1 Units

Allergens -

Gluten, Wheat, Milk.


Milk, Freshly milled and sustainable wheat flour, Sustainable bakers (wheat) flour, Unsalted butter, Fresh yeast, Sweet levain, Caster sugar.