We're all about Good Bread
Bread
220g of sourdough pizza dough - enough for a medium size homebaked pizza.
Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.
Sourdough Miche, marbled with malt. Made with WA's first harvest of Barber wheat, a renaissance wheat bred for flavour and sustainability.
Rich and caramelized, the sprouted sunflower seeds bring a light crunchy crumb. The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. It's a very versatile bread., pairing well with many things, but baker Paul reckons best with savoury items - perfect on a cheese board (blue cheese, goat cheese or a nice camembert), or with grilled seafood ! 🤤 Yum!! We use the same freshly stoneground dough as our Classic Sourdough and add 2 types of seeds - SPROUTED Sunflower Seeds - Sesame mix (black and white)
Vegan
Vegetarian
Classic sourdough with turmeric spice and organic Manjimup Walnuts.
Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.
Italian-style semi-sourdough loaf - awarded Best Artisan Loaf across all catergories at the 2023 Perth Royal Food Awards.
Italian-style semi-sourdough rolls
Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***
Traditional French baguette, crunchy crust and crumb.
Pastries
Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.
Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.
We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!
All Aussie favourite mid-morning snack
Easter
Cinnamon spiced sultanas, housemade candied peel, soaked rye-berries, walnuts and dried fruit, encased in enriched pastry and topped with Manjimup walnuts. Serves 6
Six sourdough hot cross buns. Traditional with a twist Infused with fresh orange paste, studded with sultanas, currants and housemade candied orange, subtly spiced with cardamom, cinnamon, ginger nutmeg and allspice, glazed with sticky orange syrup. Made with fresh stonemilled WA wheat, chemical and pesticide free, grown in microbiome rich soil.
Six sourdough hot cross buns. Traditional with a twist Infused with fresh orange paste, studded with chocolate chip and housemade candied orange, subtly spiced with cardamom, cinnamon, ginger nutmeg and allspice, glazed with sticky orange syrup. Made with fresh stonemilled WA wheat, chemical and pesticide free, grown in microbiome rich soil.
For the indecisive - 3 Choc and 3 Traditional Hot Cross Buns. Made with fresh stonemilled WA wheat, chemical and pesticide free, grown in microbiome rich soil.
