Sprouted Sunflower Sourdough

Rich and caramelized, the sprouted sunflower seeds bring a light crunchy crumb.⁠ The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. It's a very versatile bread, pairing well with many things, but baker Paul reckons best with savoury items - perfect on a cheese board (blue cheese, goat cheese or a nice camembert), or with grilled seafood ! 🤤 Yum!!⁠ ⁠ We use the same freshly stoneground dough as our Classic Sourdough and add 2 types of seeds⁠ - SPROUTED Sunflower Seeds⁠ - Sesame mix (black and white)⁠