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Limoncello Almond Christmas Brioche AVAILABLE FROM 16th DECEMBER
In the style of an Italian panetonne we give you our Limoncello infused Christmas brioche, made with Western Australian regen grown stoneground flour, mixed and baked by our French bakers Paul and Enzo. This is a large loaf, in the traditional round panetonne shape, and glazed with almonds. (and tastes incredible!) Please note, our Panetonne is available in limited quantities, from the 16th December
Allergens -
Gluten, Wheat, Egg, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine nut.
Ingredients
Flour.