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Herbed Pistachio Stuffed Chicken Roulade with Beerenberg Peppercorn Sauce

Succulent chicken breast rolled with a fragrant pistachio and herb stuffing, roasted until golden and served with a rich Beerenberg peppercorn sauce. A festive showpiece that’s full of flavour and ready to serve with ease.

ContainsMilk, Pistachio

Main8 People Approximatelys

$80.00

Ingredients

Chicken Boned Whole, Cream Cooking (Milk), Chicken breast, Beerenberg whitepepper sauce, 300ml, Pistachios, Mixed fresh herbs

CONTAINS: Milk, Pistachio.

Preparation and storage notes

Refrigerate or freeze below 4.5°C / Reheat Above 75°C
For detailed heating instructions follow: https://www.michelscateringandevents.com.au/heating-instructions

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