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Vegetarian Lasagne with Berbere

Not your traditional lasagne, this fusion of Italian and East African spice is a bold twist on the classic. The bolognese/ragu is infused with authentic Ethiopian Berbere spice (a mix of chilies, garlic, and spices), giving the dish a deeply satisfying, complex warmth and savory depth that is truly unique.

ContainsGluten, Wheat, Milk

Medium1 Serve

$12.50

Dietaries

Vegetarian
Nut free
Halal

Ingredients

Lasagne sheets (Wheat), Bechamel [Milk, Flour (Wheat), Butter, no added salt (Milk), Nutmeg], Vegetarian Lasagne Sauce [Tomatoes (tinned), Capsicum (red), Carrots, Onion (brown), Berbere Paste, Canola Oil, Salt, Black Pepper], Eggplant, Zucchini, Carrots, Capsicum (red), Canola Oil, Salt

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Storage:
Keep frozen, once opened, consume within 2-3 days. Do not refreeze.

Heating:
• Microwave: Remove sleeve, pierce film, place on high for 5-6 minutes or until heated through. Be careful as contents may be hot.
• Oven: Remove sleeve, peel off film, place on 160oC fan forced for 6-7 minutes or until heated through. Be careful as contents may be hot.

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