Crispy skin pork belly, cooked to perfection for you to simply warm, served with quince aioli, and salsa verde on the side (serves 6-8)

Whole Char-grilled Salmon fillet served with Babaganoush, grape, parsley and walnut salsa Feeds 8-10

Marinated in rosemary, garlic and thyme and slow cooked for 8 hours on the bone, served with a rich Masala jus. This Lamb has a melt in the mouth texture, and is extremely simple to prepare! (serves 4)

Brined and roasted Turkey breast stuffed with our sourdough, cranberries, smoked almond stuffing, served with Jus gras, 1.6kg approximate weight, (serves 8-10)

These are the best roast potatoes you will ever have! Golden, crispy and easy to reheat to accompany your Xmas day feast! Feeds 4-5 as a side

Indulge in the rich and creamy goodness of our cauliflower gratin. The cauliflower is roasted covered in a luscious cheddar, mustard and leek bechamel, creating the ultimate comfort side dish. The golden brown crust adds a delightful crunch making every bite a decadent experience. (serves 4 as a side)

Wholesome chargrilled broccoli salad, with our homemade harissa, and vibrant toum dressing Feeds 4-5 as a side

Roasted cauliflower, grated raw cauliflower, hazelnuts, green tahini, pomegranate, tarragon and coriander. Feeds 4-5 as a side

Our butternut is roasted then tossed through garlic and thyme oil when it arrives out of the oven, we then roast corn and serve this with our chipotle dressing, this is all finished with crunchy Pepitas, Chimichurri and coriander. Feeds 4-5 as a side

We roast our carrots with fennel and coriander seed and honey, tossed through pearl Cous Cous that has been imbued with Ras el Hanout. Finished with heaps of fresh herbs, raisins, spring onion and spices, Feeds 4-5 as a side

This is the most flavoursome potato salad you will have ever had! No mayo and over cooked eggs here, we use a Northern Indian style curry base and toss the warm potatoes through it to ensure is soaks up all that spice, not too spicy but packed with flavour, just finished with some house pickled chillies and toasted sesame. serves 4-5 as a side

A fresh and vibrant salad featuring green beans, cracked freekeh, roasted bullhorn peppers, spiced cabernet vinaigrette, parsley and mint (serves 4-5)

A range of amazing local macerated dried fruits, with brandy and madeira in a sweet pastry crust

serves 10

Spiced carrot cake, Walnut, Coconut and Vanilla cream cheese frosting (serves 10)

Super light and airy Chocolate chiffon cake, covered in chocolate ganache, garnished with rose petals, freeze dried raspberries, a dessert that will wow your guests and make your Christmas table look the part! (serves 8-10)