Chicken thigh skin on, Tinned tomato, Chicken stock, Brown onion, Carrot, Olive oil blend, Currants, Honey, Harissa, Cumin, ground, Coriander, ground, Salt, Preserved lemon, Garlic, Turmeric, ground, Cinnamon, ground, Ground ginger, Bay leaves, Thyme, Black Peppercorn, Saffron.

Defrost before reheating. To reheat: heat in the microwave or the oven in its tray or decanter to a saucepan and heat gently on the stove. Serve with steamed cous cous.