Chicken thigh skin on, Tinned tomato, Chicken stock, Brown onion, Carrot, dried chickpeas, Currants, Olive oil blend, Chicken Tagine Spice Mix (Cumin, ground, Coriander, ground, Turmeric, ground, Cinnamon, ground, Ground ginger), Honey, Harissa, Salt, Preserved lemon, Garlic, Thyme, Black Peppercorn, Bay leaves, Saffron.

Defrost before reheating. To reheat: heat in the microwave or the oven in its tray or decanter to a saucepan and heat gently on the stove. Serve with steamed cous cous.