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(GF) Chicken Korma Curry w/ Sweet Potato & Jasmin Rice

Tender chicken simmered in a fragrant korma sauce, paired with sweet potato and fluffy jasmine rice. A hearty gluten-free favourite.

Single1 Serve

$18.00

Dietaries

Gluten free

Ingredients

Chicken thighs, Coconut cream, Sweet potato, Onion, Jasmine rice, Vegetable oil, Tomato paste, Fresh coriander, Garam masala, Curry powder, Chilli flakes, Cardamom pods, Salt, Pepper

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

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