cook logo

Pumpkin & Parmesan ravioli, creamy pesto sauce & Baby Spinach

Delicate pumpkin & parmesan ravioli tossed in creamy basil pesto, enriched with baby spinach and a hint of nutmeg. A comforting pasta dish layered with ricotta, roasted pumpkin, and parmesan for a rich, nutty finish.

ContainsEgg, Milk, Cashew, Macadamia

Single1 Serve

$18.00

Ingredients

Pasta [Plain flour, Water, Eggs], Creamy Pesto Sauce & Baby Spinach [Cooking cream (Milk), Baby spinach, Onion, Basil, Olive oil, Parmesan cheese (Milk), Macadamias nuts, Cashew, Garlic, Salt, Pepper], Pumpkin & Parmesan Ravioli Filling [Ricotta (Milk), Roast pumpkin, Parmesan cheese (Milk), Salt, Pepper, Nutmeg]

CONTAINS: Egg, Milk, Cashew, Macadamia.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

1

Pumpkin & Parmesan ravioli, creamy pesto sauce & Baby Spinach - Lucas Brothers Butchers - Lucas Brothers | Cookaborough