cook logo

Greek-style Braised Chicken w/ Lemon, Feta, Oregano, & Roast Potato

Tender, slow-braised chicken infused with Mediterranean flavors of lemon, oregano, and garlic, topped with crumbled feta cheese. Served with golden, crispy roast potatoes for a perfect balance of zest and warmth. A comforting and aromatic dish that brings the essence of Greece to your plate.

ContainsMilk

Single1 Serve

$18.00

Ingredients

Skinless chicken thighs, Italian tomato, Feta (Milk), Lemon juice, Olive oil, Roast potato, Vegetable stock, Apple cider vinegar, Continental parsley, Smoked paprika, Dried oregano, Chilli powder, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

1