The answer to a weeknight meal that will please even the fussies of eaters - kids and adults alike. Devilled sausages is a sausage casserole cooked in a sweet, tangy and slightly sticky tomatoey sauce. Hands down better than any packet mix without all the nasties. Best served over creamy potato mash and a side of steamed greens. Oh yeah!!

This Moroccan chickpea stew is packed with flavor, warm Moroccan spices, and a rich tomato-y base. A super satisfying meatless dinner that everyone will love! 2 serves = 600g

Apple and pork go together - they are a perfect flavour combination. This is comfort food at its best. Moist and tender savoury pork with the subtle sweetness and tang of apple. Hmmm mmm. 2 serves = 500g

Beef Enchiladas are a tortilla wrapped around an extra tasty, saucy filling that is loaded with beef mince, Tex-Mex spices, refried beans AND black beans, then smothered with a homemade Enchilada Sauce. Get your Tex Mex on!

A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white wine sauce. Serve with pasta or crusty bread to soak up the goodness. 2 serves = 800g

This meltingly tender Slow Cooked Lamb Shawarma is the stuff food dreams are made of!! Slathered in a shawarma spice rub then slow cooked until fall apart, the flavour and fragrance of this lamb is absolutely heavenly.

A perfect side to accompany curry and casseroles. 2 serves 400g

A perfect side or if you just crave a big bowl of roasted vegetables! Pairs perfectly with any of our mains. 2 serves = 500g

Moist banana bread made with ripe bananas and cinnamon. Eat fresh or pop in the toaster and eat it with butter and honey. Ohhh yeah!

Use 1 tablespoon instead of stock cubes or stock. Jazzes up casseroles, sauces or add to a cup of hot water and drink as a nourishing broth. All fresh vegetables - no hidden artifical nasties!

This loaf has taken over 10 years to perfect and is hand milled with no artifical preservatives or artifical anything! We have been told many times that "it is the best gluten free bread ever!" Minimum 950g (twice normal GF loaf size!)

The newest addition to Love-Lee's granola range. Local grown Tablelands sweet sugar bananas and flaked coconut and oats are baked until golden and crunchy. Great with yoghurt and fresh fruit. Great way to start the day for breakfast or end the day sprinkled over ice cream for a special treat!

This warm dip is really creamy, super cheesy and loaded with bacon. Served in a bread bowl it is the ultimate 80's comfort party food!!

Individual cob loafs. Serves 4-5 as fingerfood