Delivery from
Fri 19 Dec
Pick-up from
Fri 19 Dec
From $12.50
Sourdough biscuits with a Christmas flavour. 🎄🎄 Leave a note with your order if you would like them in a clear bag with Christmas ribbon, otherwise they come in a (lovely) paper bag.
From $15.00
Think of a harmonious union between a cinnamon bun and fruit mince tart, and you have the exclusive Local Loaves' Christmas scrolls. Available Fridays and Saturdays only in December.
Epi $6.001 Stalk
Pain d'épi (or wheat stalk bread) is a classic french bread shape dating back centuries. It is great for sharing - being able to rip off a 'spikelet' to tear, dip or slather. 🎄🎄 Pop in a note with your order if you'd like it 'Christmas tree' style! 🎄🎄 (excludes star, includes a 'trunk')
Loaf $13.001 Loaf
A warming sourdough loaf with figs, apricots, citrus soaked sultanas and cinnamon*. The sweetness comes from the fruit - there's no added sweeteners or nasties. Best served slightly toasted with truckloads of butter. *Peel free zone 😁.
6 pack $12.001 Pack
These sourdough currant buns start with a slow fermented starter to enhance flavour, hold the sweetness of plump currants, and present with a soft texture and golden brown crust. They are best eaten within two days of baking, or toasted thereafter.
Medium $9.001 Loaf
An oval, free-form sourdough loaf made only with sustainable flour, water and salt.
Large $10.501 Loaf
Easy to slice for toast or sandwiches. A loaf large enough for 7+ people to enjoy at breakfast!
Medium $10.001 Loaf
A delicious sourdough with generous sprinkling of poppy seeds, sunflower seeds, linseeds, pepitas, and sesame seeds. Level up to increase your healthy sourdough diet!
Medium $13.001 Loaf
A loaf with just the right amount of oomph! Perfect for a savoury snack/toastie.
From $12.50
Sourdough biscuits with a Christmas flavour. 🎄🎄 Leave a note with your order if you would like them in a clear bag with Christmas ribbon, otherwise they come in a (lovely) paper bag.
From $15.00
Think of a harmonious union between a cinnamon bun and fruit mince tart, and you have the exclusive Local Loaves' Christmas scrolls. Available Fridays and Saturdays only in December.
Epi $6.001 Stalk
Pain d'épi (or wheat stalk bread) is a classic french bread shape dating back centuries. It is great for sharing - being able to rip off a 'spikelet' to tear, dip or slather. 🎄🎄 Pop in a note with your order if you'd like it 'Christmas tree' style! 🎄🎄 (excludes star, includes a 'trunk')
Loaf $13.001 Loaf
A warming sourdough loaf with figs, apricots, citrus soaked sultanas and cinnamon*. The sweetness comes from the fruit - there's no added sweeteners or nasties. Best served slightly toasted with truckloads of butter. *Peel free zone 😁.
6 pack $12.001 Pack
These sourdough currant buns start with a slow fermented starter to enhance flavour, hold the sweetness of plump currants, and present with a soft texture and golden brown crust. They are best eaten within two days of baking, or toasted thereafter.
Medium $9.001 Loaf
An oval, free-form sourdough loaf made only with sustainable flour, water and salt.
Large $10.501 Loaf
Easy to slice for toast or sandwiches. A loaf large enough for 7+ people to enjoy at breakfast!
Medium $10.001 Loaf
A delicious sourdough with generous sprinkling of poppy seeds, sunflower seeds, linseeds, pepitas, and sesame seeds. Level up to increase your healthy sourdough diet!
Medium $13.001 Loaf
A loaf with just the right amount of oomph! Perfect for a savoury snack/toastie.