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MediumĀ $9.001 Loaf
An oval, free-form sourdough loaf made with sustainable flour, water and salt. 850g.
From $12.50
A softer biscuit with chunks of dark chocolatey goodness, but not too sweet and a light sprinkle of salt on the top. Large size is 55g. šŖ The small size is great for lunchboxes! Smaller size is 27g.
LargeĀ $10.501 Loaf
Easy to slice for toast or sandwiches. 1.2kg each.
MediumĀ $10.001 Loaf
A delicious sourdough with generous sprinkling of poppy seeds, sunflower seeds, linseeds, pepitas, and sesame seeds throughout the loaf. 850g.
LoafĀ $13.001 Loaf
A warming sourdough loaf with figs, apricots, citrus soaked sultanas and cinnamon*. The sweetness comes from the fruit - there's no added sweeteners or nasties. Best served slightly toasted with truckloads of butter. *Peel free zone š.
MediumĀ $13.001 Loaf
A loaf with just the right amount of oomph! Perfect for a savoury snack/toastie.
6 packĀ $12.001 Pack
These sourdough currant buns start with a slow fermented starter to enhance flavour, hold the sweetness of plump currants, and present with a soft texture and golden brown crust. They are best eaten within two days of baking, or toasted thereafter.
MediumĀ $9.001 Loaf
An oval, free-form sourdough loaf made with sustainable flour, water and salt. 850g.
From $12.50
A softer biscuit with chunks of dark chocolatey goodness, but not too sweet and a light sprinkle of salt on the top. Large size is 55g. šŖ The small size is great for lunchboxes! Smaller size is 27g.
LargeĀ $10.501 Loaf
Easy to slice for toast or sandwiches. 1.2kg each.
MediumĀ $10.001 Loaf
A delicious sourdough with generous sprinkling of poppy seeds, sunflower seeds, linseeds, pepitas, and sesame seeds throughout the loaf. 850g.
LoafĀ $13.001 Loaf
A warming sourdough loaf with figs, apricots, citrus soaked sultanas and cinnamon*. The sweetness comes from the fruit - there's no added sweeteners or nasties. Best served slightly toasted with truckloads of butter. *Peel free zone š.
MediumĀ $13.001 Loaf
A loaf with just the right amount of oomph! Perfect for a savoury snack/toastie.
6 packĀ $12.001 Pack
These sourdough currant buns start with a slow fermented starter to enhance flavour, hold the sweetness of plump currants, and present with a soft texture and golden brown crust. They are best eaten within two days of baking, or toasted thereafter.