** Limited time ** At 30% spelt flour, this free form loaf has a subtle nutty flavour. Spelt is considered an ancient grain and is said to be easier to digest than regular wheat loaves. This is a 900g batard style.

An oval, free-form sourdough loaf made only of sustainable flour, water and salt.

Easy to slice for toast or sandwiches. A loaf large enough for 7+ people to enjoy at breakfast!

A delicious sourdough with generous sprinkling of poppy seeds, sunflower seeds, linseeds, pepitas, and sesame seeds. Level up to increase your healthy sourdough diet!

A loaf with just the right amount of oomph! Perfect for a savoury snack/toastie.

A delicious twist on an olive and cheddar baguette. Sourdough twisted with green olive and cheddar cheese, the perfect accompaniment for a picnic, light dinner, or sliced thinly on a charcuterie board.

The Goldilocks of biscuits - substantial size, soft on the inside, chunks of dark chocolatey goodness, but not too sweet.