Tuesday Bake - 29 April 2025
In March, the sun begins to sway, A golden kiss on summer's way, The sourdough ferment begins to slow, As Autumn's hues begin to show. With April's breeze, the leaves descend, A vibrant carpet, without end, The hot cross bun, a radiant sight, As days grow short, and nights grow bright.
Feature Loaf
Savoury
An oval, free-form sourdough loaf made only of sustainable flour, water and salt.
Easy to slice for toast or sandwiches. A loaf large enough for 7+ people to enjoy at breakfast!
A delicious sourdough with generous sprinkling of poppy seeds, sunflower seeds, linseeds, pepitas, and sesame seeds. Level up to increase your healthy sourdough diet!
A loaf with just the right amount of oomph! Perfect for a savoury snack/toastie.
A delicious twist on an olive and cheddar baguette. Sourdough twisted with green olive and cheddar cheese, the perfect accompaniment for a picnic, light dinner, or sliced thinly on a charcuterie board.