An oval, free-form sourdough loaf made only of sustainable flour, water and salt.

Easy to slice for toast or sandwiches. A loaf large enough for 7+ people to enjoy at breakfast!

A round, free-form sourdough loaf made only of sustainable flour, water and salt.

The Goldilocks of biscuits - a decent size, soft on the inside, chunks of dark chocolate goodness, but not too sweet. Sold in packs of 5 or 10. (Catering possible - please just ask Mama Bear).

A delicious sourdough with generous sprinkling of poppy seeds, sunflower seeds, linseeds, pepitas, and sesame seeds. Level up to increase your healthy sourdough diet!

A delicious twist on an olive and cheddar baguette. Sourdough twisted with green olive and cheddar cheese, the perfect accompaniment for a picnic, light dinner, or sliced thinly on a charcuterie board.

Handmade redgum bread board, beautifully made by a local Victorian craftsman. Measuring 385mm (L) x 185mm (W) x 20mm (H). Sealed with grapeseed oil.

Handmade bread board, beautifully made by a local Victorian craftsman. Made from Cyprus with Purple Heart detail (Purple Heart is usually reserved for items such as jewellery boxes). Measuring 375mm (L) x 270mm (W) x 20mm (H). Sealed with grapeseed oil.

Handmade bread board, beautifully made by a local Victorian craftsman. Made from Tassie Oak. Measuring 355mm (L) x 245mm (W) x 20mm (H). Sealed with grapeseed oil.

Handmade bread board, beautifully made by a local Victorian craftsman. Made from cyprus wood, with bevelled finger grips. Measuring: 415mm (L) x 190mm (W) x 25mm (H) Small. 400mm (L) x 240mm (W) x 30mm (H) Medium. 445mm (L) x 280mm (W) x 30mm (H) Large. Sealed with grapeseed oil.