Handmade redgum bread board, beautifully made by a local Victorian craftsman. Measuring 385mm (L) x 185mm (W) x 20mm (H). Sealed with grapeseed oil.

Handmade bread board, beautifully made by a local Victorian craftsman. Made from Cyprus with Purple Heart detail (Purple Heart is usually reserved for items such as jewellery boxes). Measuring 375mm (L) x 270mm (W) x 20mm (H). Sealed with grapeseed oil.

Handmade bread board, beautifully made by a local Victorian craftsman. Made from Tassie Oak. Measuring 355mm (L) x 245mm (W) x 20mm (H). Sealed with grapeseed oil.

An oval, free-form sourdough loaf made with sustainable flour, water and salt. 850g.

A softer biscuit with chunks of dark chocolatey goodness, but not too sweet and a light sprinkle of salt on the top. Large size is 55g. 🍪 The small size is great for lunchboxes! Smaller size is 27g.

Easy to slice for toast or sandwiches. 1.2kg each.

A loaf with just the right amount of oomph! Perfect for a savoury snack/toastie.

A delicious sourdough with generous sprinkling of poppy seeds, sunflower seeds, linseeds, pepitas, and sesame seeds throughout the loaf. 850g.

A round, free-form sourdough loaf made only of sustainable flour, water and salt.