Friday Bake - 25 October 2024
Hooray, Spring is here! Choose a loaf to enjoy with seasonal produce. Toast with banana and honey or mushroom, thyme and spring onions; batard dippers with broad bean dip; rustic croutons in a salad; or some chocolate bickies for a picnic outside.
Savoury
An oval, free-form sourdough loaf made only of sustainable flour, water and salt.
Easy to slice for toast or sandwiches. A loaf large enough for 7+ people to enjoy at breakfast!
A loaf with just the right amount of oomph! Perfect for a savoury snack/toastie.
A round, free-form sourdough loaf made only of sustainable flour, water and salt.
Sweet
Feature Loaf
Bread Boards
Handmade redgum bread board, beautifully made by a local Victorian craftsman. Measuring 385mm (L) x 185mm (W) x 20mm (H). Sealed with grapeseed oil.
Handmade bread board, beautifully made by a local Victorian craftsman. Made from Cyprus with Purple Heart detail (Purple Heart is usually reserved for items such as jewellery boxes). Measuring 375mm (L) x 270mm (W) x 20mm (H). Sealed with grapeseed oil.
Handmade bread board, beautifully made by a local Victorian craftsman. Made from Tassie Oak. Measuring 355mm (L) x 245mm (W) x 20mm (H). Sealed with grapeseed oil.