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Thai Red Beef Curry and Rice

Fragrant tender beef slow cooked with Thai spices and sweet potato, eggplant and capsicum, served with steamed rice. FROZEN serves 1

ContainsCrustacean, Fish, Sulphites

Indv1 SERVE

$18.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Thai Red Beef Curry [Beef, Coconut milk, Coconut cream, Eggplant, Sweet potato, Onion, Capsicum, Red curry paste (Crustacean, Fish), GF Fish sauce, Palm sugar, Tamarind paste (Sulphites), Garlic, Lime, Kaffir lime leaves, Lemongrass], Steamed Rice [Water, Basmati rice, Vegetable oil, Salt]

CONTAINS: Crustacean, Fish, Sulphites.

Preparation and storage notes

Keep frozen up to 6 months from batch date. Once defrosted consume within 5 days.
Reheat until piping hot in a oven or microwave.
Made on equipment that also produces products containing nuts, milk, cereals containing gluten and their products, eggs, fish, crustacea, soy, sesame seeds & lupin.

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