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Miso Chickpea Eggplant Salad

A vibrant delicious salad of miso roasted eggplant, chick peas, sweet potato, capsicum & Tofu with coriander & chives tossed in a soy, maple and miso dressing.

ContainsSoy, Sesame

Select a size

Required

Ingredients

Eggplant, Chickpeas, Tofu (Soy), Sweet potato, Capsicum, Chives, Miso (Soy), Sugar, Rice wine vinegar, Sesame oil, Mirin, Maple syrup, Garlic, Sesame seed, Extra virgin olive oil, Parsley, Coriander

CONTAINS: Soy, Sesame.

Preparation and storage notes

Store in the fridge and consume within 4 days

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