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Mushroom Risotto with Roast Chicken

Our mushroom risotto is a comforting and luxurious dish with creamy Arborio rice. Paired with succulent Roast Chicken. FROZEN Serves 1-2

ContainsMilk

Small2 Serves

$18.00

Dietaries

Gluten free
Nut free
Egg free
Soy free

Ingredients

Water, Chicken thighs, Arborio Rice, Mushrooms, Onion, White wine, Unsalted butter (Milk), Parmesan cheese (Milk), Parsley, Vegetable stock (GF), Thyme fresh, Garlic, porcini, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Keep frozen up to 6 months from batch date. Once defrosted consume within 5 days.
Reheat until piping hot in a oven or microwave.
Made on equipment that also produces products containing nuts, milk, cereals containing gluten and their products, eggs, fish, crustacea, soy, sesame seeds & lupin.

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Mushroom Risotto with Roast Chicken - Local Kitchen Co - Local Kitchen Co | Food by us to share at home | Cookaborough