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Asparagus and Pea Risotto with Baked Salmon

Asparagus and pea risotto is a flavoursome Italian rice dish served with baked salmon on top. FROZEN Serves 1-2.

ContainsFish, Milk

Small2 Serves

$22.00

Dietaries

Gluten free
Nut free
Soy free

Ingredients

Asparagus and Pea Risotto [Water, Arborio Rice, White wine, Onion, Leek, Celery, Peas, Butter (Milk), Fennel, Asparagus, Parmesan cheese (Milk), Vegetable stock (GF), Lemon, Garlic, Dill fresh, Parsley fresh, Salt, Pepper], Salmon (Fish)

CONTAINS: Fish, Milk.

Preparation and storage notes

Keep frozen up to 6 months from batch date. Once defrosted consume within 5 days.
Reheat until piping hot in a oven or microwave.
Made on equipment that also produces products containing nuts, milk, cereals containing gluten and their products, eggs, fish, crustacea, soy, sesame seeds & lupin.

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