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Roasted Cabbage, Pearl Cous Cous & Lentil Salad

Pearl cous cous is cooked in turmeric water then tossed together with French lentils, roasted cabbage, spring onion & parmesan with a Miso maple dressing

ContainsGluten, Wheat, Milk, Soy, Sesame, Sulphites

Sizes

Dietaries

Vegetarian
Nut free

Ingredients

Pearl couscous (Wheat), Turmeric, Lentil, Salt, Sugar, Red Cabbage, Green Cabbage, Miso (Soy), Maple syrup, Spring onion, Red wine vinegar (Sulphites), Sesame seed, Garlic, Extra virgin olive oil, Parsley, Parmesan cheese (Milk)

CONTAINS: Gluten, Wheat, Milk, Soy, Sesame, Sulphites.
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