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Chicken and Leek Ragu with Tagliatelle and peas

Comfort food at its best. The marriage of chicken, leek and vegetables served as a creamy ragu amongst Tagliatelle pasta and peas. FROZEN Serves 1

ContainsGluten, Wheat, Egg, Milk

Indv1 SERVE

$16.00

Dietaries

Nut free

Ingredients

Chicken thighs, Puff pastry (Wheat), Chicken stock, Cream (Milk), Leek, Onion, Carrots, Butter (Milk), Pasta (Wheat), Peas, Celery, Vegetable stock (GF), Egg, Salt, Pepper, Thyme, Tarragon, Bay leaves

CONTAINS: Gluten, Wheat, Egg, Milk.
1

Chicken and Leek Ragu with Tagliatelle and peas - Local Kitchen Co - Local Kitchen Co | Food by us to share at home | Cookaborough