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Gnocchi with Mushroom, Leek, Truffle and Goat Cheese

Simple but delicious gnocchi packed with nourishing mushrooms FROZEN Serves 1-2

ContainsGluten, Wheat, Egg, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Gnochhi (Wheat), Mushrooms, Cream (Milk), Egg Yolk, Butter (Milk), Salt, Pepper, Onion, Garlic, Leek, Thyme, Truffle paste, Goat's cheese (Milk), Extra virgin olive oil, Parsley, Parmesan cheese (Milk)

CONTAINS: Gluten, Wheat, Egg, Milk.
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Gnocchi with Mushroom, Leek, Truffle and Goat Cheese - Local Kitchen Co - Local Kitchen Co | Food by us to share at home | Cookaborough