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Chicken, Corn and Bacon Pie

A variation on our famous Chicken and Leek Pie - corn, broad beans and bacon in place of leek; all topped with flaky pastry. FROZEN serves 1-2

ContainsGluten, Wheat, Egg, Milk

Small1-2 SERVES

$22.00

Dietaries

Nut free

Ingredients

Chicken thighs, Puff pastry (Wheat), Chicken stock, Cream (Milk), Onion, Carrots, Butter (Milk), Corn, Broad beans, Bacon, Celery, Vegetable stock (GF), Parsley, Egg, Salt, Pepper, Thyme, Tarragon, Bay leaves

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Remove PVC lid and cover with foil to reheat in oven
180c for 45 minutes or until piping hot.

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Chicken, Corn and Bacon Pie - Local Kitchen Co - Local Kitchen Co | Food by us to share at home | Cookaborough