A rustic French classic inspired by traditional country cooking. Our cassoulet maison features slow-cooked white beans simmered with pork sausage, pork belly, and tender duck leg confit. Rich, hearty, and deeply comforting, this dish captures the warmth and generosity of southern French cuisine.

A classic French dish of tender beef slowly braised in full-bodied red wine. The stew is gently cooked with carrots, onions, garlic, and a traditional bouquet garni of thyme, rosemary, parsley, and bay leaves. Prepared over two days to allow the meat to become beautifully tender and the flavours to deepen, this is French comfort food at its finest.

Duck legs gently cured, then slowly cooked in their own fat until meltingly tender and falling off the bone — the classic French confit technique. Simply crisp the skin in a pan or oven to enjoy the irresistible combination of silky duck meat and golden crackling skin. Best served with diced potatoes cooked in the rich duck fat included with the legs. A true French classic, full of flavour.

Made using a traditional French recipe, our saucisson is fermented for 48 hours before slowly drying to develop its rich flavour and firm texture. Crafted with free-range pork, carefully balanced seasoning, and Lionel’s signature spice blend, it delivers a classic, savoury taste. Perfect sliced for charcuterie boards or enjoyed with a glass of wine.

Made using a traditional French recipe, this saucisson is fermented for 48 hours before slowly drying to develop its rich flavour and texture. Crafted with free-range pork and carefully balanced seasoning, it is finished with delicate fennel seeds that bring a subtle aromatic sweetness to every slice. Perfect for charcuterie boards or enjoyed with a glass of wine.

Made using a traditional French recipe, our Spicy Saucisson is fermented for 48 hours before slowly drying to develop its rich flavour and perfect texture. Crafted with free-range pork, carefully balanced seasoning, and Lionel’s signature spice blend, finished with a gentle kick of cayenne pepper. Bold, savoury, and perfect for charcuterie boards.

3 x Saucissons Special Enjoy one saucisson of each variety in this generous charcuterie bundle. Naturally cured and crafted the traditional French way using free-range pork and Lionel’s signature seasoning. Perfect for grazing boards, entertaining, or simply enjoying the flavours of France at home. SAVE $11 Bon appétit 🇫🇷

A beautifully smooth pâté made from free-range chicken liver, blended with butter, port, rosemary, thyme, and garlic using a traditional French recipe. Rich, delicate, and perfectly balanced, it’s Lionel’s best seller and a true crowd favourite. Best enjoyed spread on crusty bread or sourdough. Gluten Free | Onion Free

A rustic French terrine inspired by traditional countryside recipes. This terrine combines free-range pork and chicken liver with Lionel’s carefully blended spices, finished with a touch of Armagnac for warmth and depth of flavour. Rich, savoury, and beautifully balanced, it’s perfect served with crusty bread, cornichons, and a glass of Shiraz. DF / GF

A traditional delicacy from the south-west of France. Our Duck Rillettes are slow-cooked for hours until tender, then gently pulled from the bone to create a rich, delicate spread full of deep flavour. Best enjoyed generously spread on sourdough bread with cornichons. DF / GF / Onion Free

A traditional French delicacy made by slowly cooking free-range pork for hours until it becomes tender, rich, and beautifully shredded. This rustic spread is full of deep savoury flavour, reminiscent of roast pork and crispy crackling. Best enjoyed spread generously on sourdough bread with cornichons. DF / GF / Onion Free

Locally sourced tomatoes are gently oven-dried with thyme, rosemary, and garlic, then lightly smoked the next day using hickory wood to create a deep, rich flavour. Use them just like sun-dried tomatoes, but with an extra smoky dimension. Delicious on avocado toast with feta, stirred through pasta, or served alongside a cheese platter. Gluten Free | Dairy Free | Vegetarian & Vegan Friendly

A must-have for any charcuterie board. These crisp, tangy cornichons bring the perfect sharpness and crunch to balance the richness of pâtés, terrines, and saucisson. A classic French accompaniment that completes the experience.

Just warm through in the oven for ten minutes or panfry as you would a normal black pudding. These boudin noir are softer than a British black pudding they're authentically French and worth a try…if you're brave enough. This recipe is from the south of France, using spices and a touch of chilli. For a great recipe look for boudin aux pommes. most popular use in France

A traditional French boudin noir inspired by recipes from the south of France. Softer and more delicate than British-style black pudding, it’s seasoned with warm spices and a gentle touch of chilli. Simply slice and warm in the oven for 10 minutes, or pan-fry until lightly crisp on the outside. A classic way to enjoy it in France is boudin aux pommes — served with caramelised apples. Contains: Gluten, onion & dairy