Allergens -
Ingredients
Lamb Shoulder, Potato Ry Cream, Water, Olive oil, White wine, Balsamic Vinegar, Garlic, Salt, Black Pepper, Paprika, Thyme, Oregano dried, Bay leaf.
Preparation and storage notes
Warm it up well, in the pot in a low heat; or in the microwave settings no more than 600watts, for a few minutes. Enjoy!