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Wed 28 Oct
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Wed 28 Oct
From $52.00
At Kind Kitchen we really don’t think there is anything better than a perfectly cooked roast chicken. Organic, marinated for 24 hours in our secret spice blend, roasted to perfection and served with a chilli lime dressing. Eat with Clare's Crunchy Vietnamese salad and some steam rice for a quick and colourful dinner.
Large $48.004 Serves
Any MasterChef fans out there? Many years ago I came very close to being a contestant but then found out I was pregnant and couldn't go! Anyway, Marion Grasby was always one of my favourite contestants, and this week's Thai Pork & Eggplant Curry is adapted from one of her recipes. We've used free-range pork belly, locally grown eggplants and a fragrant mix of fresh and dried spices and a little splash of maple syrup for sweetness. It's a spicy one, Enjoy with your favourite steamed rice xx
Large $42.004 Serves
Kid friendly but not boring - A family curry that’s not butter chicken! A little hint of Southeast Asia, with a warming house-made spice mix, freshened up with fragrant lemongrass and makrut lime leaves. Organic chicken, organic carrots and baby potatoes gently simmered in our golden Kind Kitchen organic chicken bone broth and coconut cream. Finished with fresh coriander or for those who like it hot I'd add your favourite hot sauce or crispy chilli oil.
Large $35.004 Serves
When our good friend of Kind Kitchen, Dave, was a single dad to a teenage boy many years ago, his son came home one day and declared he was VEGAN! What was Dave supposed to feed the kid?! Luckily for his son, Dave was creative, proactive, and well-read. He discovered the original version of this recipe in a book called The Anarchist Cookbook. Over the years, the recipe has evolved, been adapted, and shared among many friends. In our opinion, this is the best dahl recipe around!
From $18.00
This salad is a much-loved favourite for a private client of ours. It's crunchy, fresh, and full of herbs, a little hint of chilli and some crunchy peanuts. It's the perfect salad for spice week! Oh and the dressing is where it's at, the spice that is! Chilli, lime & coriander.
Medium $18.002 Serves
There are so many versions of this cracker of a salad around the world! The first time I tried anything like it was a million years ago at the Northern Chinese Noodle House in Haymarket, Sydney. We've kept our version simple for Kind Kitchen. Locally grown cucumbers, fresh herbs and chilli, all tossed in a punchy sesame, gluten-free soy and lime dressing. Fresh, crunchy and full of flavour!
Medium $28.002 Serves
A little taste of sunshine! Light and fluffy coconut and Greek yoghurt cheesecake on a buttery, toasted coconut and vanilla biscuit base, topped with a silky layer of organic mango and fresh lime. Creamy, zesty and so very good.
From $52.00
At Kind Kitchen we really don’t think there is anything better than a perfectly cooked roast chicken. Organic, marinated for 24 hours in our secret spice blend, roasted to perfection and served with a chilli lime dressing. Eat with Clare's Crunchy Vietnamese salad and some steam rice for a quick and colourful dinner.
Large $48.004 Serves
Any MasterChef fans out there? Many years ago I came very close to being a contestant but then found out I was pregnant and couldn't go! Anyway, Marion Grasby was always one of my favourite contestants, and this week's Thai Pork & Eggplant Curry is adapted from one of her recipes. We've used free-range pork belly, locally grown eggplants and a fragrant mix of fresh and dried spices and a little splash of maple syrup for sweetness. It's a spicy one, Enjoy with your favourite steamed rice xx
Large $42.004 Serves
Kid friendly but not boring - A family curry that’s not butter chicken! A little hint of Southeast Asia, with a warming house-made spice mix, freshened up with fragrant lemongrass and makrut lime leaves. Organic chicken, organic carrots and baby potatoes gently simmered in our golden Kind Kitchen organic chicken bone broth and coconut cream. Finished with fresh coriander or for those who like it hot I'd add your favourite hot sauce or crispy chilli oil.
Large $35.004 Serves
When our good friend of Kind Kitchen, Dave, was a single dad to a teenage boy many years ago, his son came home one day and declared he was VEGAN! What was Dave supposed to feed the kid?! Luckily for his son, Dave was creative, proactive, and well-read. He discovered the original version of this recipe in a book called The Anarchist Cookbook. Over the years, the recipe has evolved, been adapted, and shared among many friends. In our opinion, this is the best dahl recipe around!
From $18.00
This salad is a much-loved favourite for a private client of ours. It's crunchy, fresh, and full of herbs, a little hint of chilli and some crunchy peanuts. It's the perfect salad for spice week! Oh and the dressing is where it's at, the spice that is! Chilli, lime & coriander.
Medium $18.002 Serves
There are so many versions of this cracker of a salad around the world! The first time I tried anything like it was a million years ago at the Northern Chinese Noodle House in Haymarket, Sydney. We've kept our version simple for Kind Kitchen. Locally grown cucumbers, fresh herbs and chilli, all tossed in a punchy sesame, gluten-free soy and lime dressing. Fresh, crunchy and full of flavour!
Medium $28.002 Serves
A little taste of sunshine! Light and fluffy coconut and Greek yoghurt cheesecake on a buttery, toasted coconut and vanilla biscuit base, topped with a silky layer of organic mango and fresh lime. Creamy, zesty and so very good.