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Large $46.004 Serves
Organic chicken thighs braised in Kind Kitchen Organic Bone Broth with tomatoes, cannellini beans, green olives and finished with crumbled Greek feta. The flavour immediately transports you back to a long-forgotten holiday in Greece. Serve with our garlic bread and our Greek salad or Cypriot salad for a delicious and complete family meal.
Large $44.004 Serves
Big Burgo is a man of big flavours and even bigger hugs, so naturally, this is his kind of moussaka. Roasted eggplant layered with slow-cooked grass-fed beef, cinnamon, red wine and tomatoes, finished with a rich GF béchamel and golden crumb. A big, comforting dish with plenty of love in it.
Large $36.004 Serves
The crowd pleaser. No one can resist the classic Provençal baked vegetable dish layered with thinly sliced zucchini and tomato over a rich eggplant and tomato sauce. Ours is special — “why” you ask? It's our fresh herb seasoning. It lifts everything and smells incredible. Vegan, gluten free and full of colour. You’re welcome.
From $18.00
A whole lot of colour and crunchy market fun with the classic additions of sheeps milk feta, plump kalamata olives and greek oregano. What's not to love! The red onion is pickled because in my mind raw red onion has no place in any salad, it lets you know for hours after you ate it! Eek. Plus radishes because I love them, they add colour and crunch to every salad. Enjoy with our mousaaka or braised chicken or just by itself for lunch. Yum, it's a classic for a reason.
From $18.00
It's a long standing favourite on restaurant menus around Australia and the world because it's DELICIOUS! This is our version and we hope you love it. Nutty barley, freekeh and lentils tossed with fresh herbs, toasted almonds and seeds, sweet currants and and salty little pops of capers. Finished with a bright lemon and extra virgin olive oil dressing. Eat along side Big Burgo's Moussaka or our Braised Organic Chicken Tomato & White Beans for a deeply nourishing and satisfying family meal.
Medium $11.004 Serves
Garlic and herb bread, made using the best baguettes in town from Sunday Sustainable and ready to bake and enjoy hot from your oven. Mop up any tomato goodness from Rosie's meat balls.
Large $46.004 Serves
Organic chicken thighs braised in Kind Kitchen Organic Bone Broth with tomatoes, cannellini beans, green olives and finished with crumbled Greek feta. The flavour immediately transports you back to a long-forgotten holiday in Greece. Serve with our garlic bread and our Greek salad or Cypriot salad for a delicious and complete family meal.
Large $44.004 Serves
Big Burgo is a man of big flavours and even bigger hugs, so naturally, this is his kind of moussaka. Roasted eggplant layered with slow-cooked grass-fed beef, cinnamon, red wine and tomatoes, finished with a rich GF béchamel and golden crumb. A big, comforting dish with plenty of love in it.
Large $36.004 Serves
The crowd pleaser. No one can resist the classic Provençal baked vegetable dish layered with thinly sliced zucchini and tomato over a rich eggplant and tomato sauce. Ours is special — “why” you ask? It's our fresh herb seasoning. It lifts everything and smells incredible. Vegan, gluten free and full of colour. You’re welcome.
From $18.00
A whole lot of colour and crunchy market fun with the classic additions of sheeps milk feta, plump kalamata olives and greek oregano. What's not to love! The red onion is pickled because in my mind raw red onion has no place in any salad, it lets you know for hours after you ate it! Eek. Plus radishes because I love them, they add colour and crunch to every salad. Enjoy with our mousaaka or braised chicken or just by itself for lunch. Yum, it's a classic for a reason.
From $18.00
It's a long standing favourite on restaurant menus around Australia and the world because it's DELICIOUS! This is our version and we hope you love it. Nutty barley, freekeh and lentils tossed with fresh herbs, toasted almonds and seeds, sweet currants and and salty little pops of capers. Finished with a bright lemon and extra virgin olive oil dressing. Eat along side Big Burgo's Moussaka or our Braised Organic Chicken Tomato & White Beans for a deeply nourishing and satisfying family meal.
Medium $11.004 Serves
Garlic and herb bread, made using the best baguettes in town from Sunday Sustainable and ready to bake and enjoy hot from your oven. Mop up any tomato goodness from Rosie's meat balls.