Delivery from
Wed 19 Aug
Large $48.003 Serves
There's a version of this recipe in every family kitchen — a pot of something slow and tomato-red, the smell of it filling the house before anyone's thought about setting the table. This is ours and it’s a banger. Grass-fed beef and pork, mixed with ricotta, parmesan, fresh herbs, and gluten-free breadcrumbs, then rolled by hand and browned until they're deeply golden. The sauce is built slowly — onion, garlic, fresh tomatoes from the garden, with added umami you'll notice but won't be able to name. Everything finishes together, the meatballs drinking up the sauce as it thickens. Serve with pasta, dreamy cheesy polenta or simply with bread and share with people you love.
Large $52.002-3 Serves
Cacciatore means “hunter’s style” in Italian — the kind of rustic, slow-cooked dish made with whatever was good and plentiful, and left to gently bubble away until everything became deeply delicious. Our version starts with organic chicken, slowly braised with fennel, rosemary, red wine, tomatoes and market mushrooms until beautifully tender and rich. Earthy, aromatic and full of those deep, savoury flavours that only come from giving good ingredients plenty of time. Serve with creamy polenta, mashed potato or our favourite Sunday Sustainable baguette to mop up every last bit of sauce.
Large $38.003 Serves
It's not Yiayia's moussaka -It's our vego version. It's layered with grilled zucchini, a du Puy lentil ragu, rainbow chard, Greek feta and a light and fluffy gluten-free yogurt bechamel. Vegetarian meals don't play second fiddle at Kind Kitchen HQ. This one is packed full of protein from the lentils and yogurt and is the perfect complete meal for any vego or carnivore.
Medium $25.002 Serves
Wholesome, textural and full of flavour, this salad was inspired by a trip to a local country pub where vegetarian options aren’t ever an afterthought. It’s packed full of gut-friendly grains and seasonal roasted vegetables. Roasted cauliflower, broccoli, fennel and cabbage mixed with Nimbin Valley brown rice, chickpeas and quinoa. Finished with a preserved-lemon dressing, petitas, and fresh herbs.
From $12.50
Silky polenta made with Kind Kitchen Chicken Bone Broth, filtered water, butter and parmesan. Rich, comforting and the perfect base for Rosie’s Meatballs.
Large $18.503 Serves
My son Atticus always tells me, "I'm not a foodie like you, Mum. I don't wake up thinking about food; I don't plan the next meal while eating the current one!" But now he is getting older, and his friends hang out at our house; he is more than happy when I cook for them. Maybe even slightly proud of the food I quickly whip up for the crew. Anyway, this is the gluten-free mac & cheese I've been making for him since he was small, fussy, and cute as a button.
Large $35.004 Serves
Sophie, our resident chocolate lover and all-round chocolate pudding fiend, was devastated when she discovered she was gluten intolerant. So naturally, we got busy finding a way to make all her chocolate dreams come true. Can it be light and decadent at the same time? Yep, no problem. Made with almond meal and beautiful macadamia oil from Rainforest Foods for a delicate, tender crumb and just a hint of nuttiness, then generously doused in a smooth, fudgy chocolate sauce. Welcome to chocolate heaven. Serve it warm with vanilla ice cream and fresh strawberries for maximum chocolate happiness.
Large $48.003 Serves
There's a version of this recipe in every family kitchen — a pot of something slow and tomato-red, the smell of it filling the house before anyone's thought about setting the table. This is ours and it’s a banger. Grass-fed beef and pork, mixed with ricotta, parmesan, fresh herbs, and gluten-free breadcrumbs, then rolled by hand and browned until they're deeply golden. The sauce is built slowly — onion, garlic, fresh tomatoes from the garden, with added umami you'll notice but won't be able to name. Everything finishes together, the meatballs drinking up the sauce as it thickens. Serve with pasta, dreamy cheesy polenta or simply with bread and share with people you love.
Large $52.002-3 Serves
Cacciatore means “hunter’s style” in Italian — the kind of rustic, slow-cooked dish made with whatever was good and plentiful, and left to gently bubble away until everything became deeply delicious. Our version starts with organic chicken, slowly braised with fennel, rosemary, red wine, tomatoes and market mushrooms until beautifully tender and rich. Earthy, aromatic and full of those deep, savoury flavours that only come from giving good ingredients plenty of time. Serve with creamy polenta, mashed potato or our favourite Sunday Sustainable baguette to mop up every last bit of sauce.
Large $38.003 Serves
It's not Yiayia's moussaka -It's our vego version. It's layered with grilled zucchini, a du Puy lentil ragu, rainbow chard, Greek feta and a light and fluffy gluten-free yogurt bechamel. Vegetarian meals don't play second fiddle at Kind Kitchen HQ. This one is packed full of protein from the lentils and yogurt and is the perfect complete meal for any vego or carnivore.
Medium $25.002 Serves
Wholesome, textural and full of flavour, this salad was inspired by a trip to a local country pub where vegetarian options aren’t ever an afterthought. It’s packed full of gut-friendly grains and seasonal roasted vegetables. Roasted cauliflower, broccoli, fennel and cabbage mixed with Nimbin Valley brown rice, chickpeas and quinoa. Finished with a preserved-lemon dressing, petitas, and fresh herbs.
From $12.50
Silky polenta made with Kind Kitchen Chicken Bone Broth, filtered water, butter and parmesan. Rich, comforting and the perfect base for Rosie’s Meatballs.
Large $18.503 Serves
My son Atticus always tells me, "I'm not a foodie like you, Mum. I don't wake up thinking about food; I don't plan the next meal while eating the current one!" But now he is getting older, and his friends hang out at our house; he is more than happy when I cook for them. Maybe even slightly proud of the food I quickly whip up for the crew. Anyway, this is the gluten-free mac & cheese I've been making for him since he was small, fussy, and cute as a button.
Large $35.004 Serves
Sophie, our resident chocolate lover and all-round chocolate pudding fiend, was devastated when she discovered she was gluten intolerant. So naturally, we got busy finding a way to make all her chocolate dreams come true. Can it be light and decadent at the same time? Yep, no problem. Made with almond meal and beautiful macadamia oil from Rainforest Foods for a delicate, tender crumb and just a hint of nuttiness, then generously doused in a smooth, fudgy chocolate sauce. Welcome to chocolate heaven. Serve it warm with vanilla ice cream and fresh strawberries for maximum chocolate happiness.