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Lamb Ragu with Pasta Gluten Free

Rich slow cooked Lamb Ragu tossed through GF pasta with a side of green beans.

ContainsWheat, Soy

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Dietaries

Gluten free

Ingredients

Lamb Leg roast, Frozen beans cross cut coles, Pasta (GF), Tinned tomatoes, Onion, Celery, Carrot, Garlic, Vegan worcestershire sauce, Brown sugar, Beef stock powder GF (Wheat, Soy), Salt, Pepper

CONTAINS: Wheat, Soy.

Preparation and storage notes

Store in the fridge. Heat thoroughly in the microwave for 3-4 minutes or until piping hot. Freeze if not going to be eaten in the next 2-3 days and consume within 3 months.

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