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Lamb Ragu with Pasta

Rich slow cooked Lamb Ragu tossed through pasta with a side of green beans.

ContainsGluten, Wheat, Soy

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Ingredients

Lamb Leg roast, Pasta (Wheat), Tinned tomatoes, Frozen beans cross cut coles, Onion, Celery, Carrot, Garlic, Worcestershire sauce, Brown sugar, Beef stock powder GF (Wheat, Soy), Salt, Pepper

CONTAINS: Gluten, Wheat, Soy.

Preparation and storage notes

Store in the fridge. Heat thoroughly in the microwave for 3-4 minutes or until piping hot. Freeze if not going to be eaten in the next 2-3 days and consume within 3 months.

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