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Baked Penne with Sausage Meatballs and Spinach

House-made Italian sausage, simmered in a rich tomato sauce, layered with mozzarella, ricotta and spinach before being baked to perfection. A true case of less is more - simple, yet delicious.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Crushed Tomato, Italian sausage, Penne pasta (Wheat), Ricotta (Milk), Mozzarella (Milk), Sour cream (Milk), Baby spinach, Onion, Parmesan cheese (Milk), Extra virgin olive oil, Garlic, Chilli flakes

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Remove lid, bake for 20-25 mins at 180 until hot and bubbly and cheese melted and browned.

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Baked Penne with Sausage Meatballs and Spinach - Kate's Kitchen - Kate's Kitchen - Cafe, Cakes and Catering | Cookaborough