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Beef Stew

Beef stew like Grandma used to make - thick hearty, old fashioned goodness in a bowl. A complete meal or pair with a green salad.

Sizes

Ingredients

Beef, Potato, Beef stock, Red wine, Peas, Carrot, Onion, Vegetable oil, Tomato Paste, Salt, Bay leaf, Black pepper

Preparation and storage notes

Remove lid, cover with foil and reheat at 180 for 20 minutes until heated through. Stir thoroughly before serving.
Csn be frozen, reheat from frozen at 180 for 40-45 minutes until heated through.

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Beef Stew - Kate's Kitchen - Kate's Kitchen - Cafe, Cakes and Catering | Cookaborough