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Pepper Steak

A classic Chinese- American dish - one that every child of the 70s grew up on! This updated recipe brings builds on the classic to provide a modern twist.

ContainsGluten, Wheat, Soy

Sizes

Ingredients

Capsicum, Beef strips, Onion, Soy sauce (Wheat), Chinese Wine (Wheat), Honey, Sunflower oil, Ginger, Corn Flour (Wheat), Garlic, Black pepper, Salt

CONTAINS: Gluten, Wheat, Soy.

Preparation and storage notes

Remove lid, add 1 tbsp water and cover with foil. Reheat at 180 for 15 - 20 mins until heated through.

Can be frozen, reheat from frozen as above for 40 mins .

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Pepper Steak - Kate's Kitchen - Kate's Kitchen - Cafe, Cakes and Catering | Cookaborough