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Pappardelle with Veggie Loaded Beef Ragu & Salsa Verde

Handmade pappardelle pasta generously coated in a slow-simmered, vegetable-rich beef ragù, where tender ribbons of pasta soak up every layer of deep, savoury flavour. Finished with sharp pecorino cheese and a vibrant salsa verde for freshness and balance, this comforting classic is a welcome newcomer to our Fresh & Ready Edit. Fully prepared and ready to heat, it’s an effortless, nourishing meal that tastes like it’s been cooking all day.

ContainsGluten, Wheat, Milk

Single Edit1 Bowl

$24.00

Ingredients

Bolognese Sauce [Tomato pulp, Beef mince, Carrots, Red wine, Onion, Celery, Extra virgin olive oil, Tomato paste, Bouget garni, Murry salt, Garlic, Black pepper], Salsa Verde [Garlic, Lemon, Vegetable oil, Capers, Olive oil, Eschalot, Chives, Dijon mustard, White balsamic (Sulphites), Mint, Murry salt, Parsley], Wheat pasta, nap sauce [Tomatoes, Onion, Basil, Garlic], Pecorino (Milk)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

STORAGE: Keep Refrigerated
INSTRUCTIONS: heat and microwave and serve with a sprinkling of cheese

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