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Beef & Red Wine Pie

Try our Beef, Red Wine & Chunky Vegetable Pie! Packed with hearty beef,and lots of veggies in a crispy, golden crust, it’s a fun and satisfying meal for the whole family.

ContainsGluten, Barley, Wheat, Fish, Milk

Small | 430g1 Serve

$22.00

Preparation and storage notes

STORGAGE: keep frozen
COOKNG INSTRUCTIONS:
Defrost in the fridge overnight. Preheat oven to 180C. Cover pie with foil and cook for 15 minutes. Remove foil and continue to warm for 25 minutes.
SERVING SUGGESTION: serve with homemade mash potato or steamed greens. (not included)

Ingredients

Beef pie filling [Beef chunk dice, Beef mince 5-10%, Carrots, Onion, Celery, Guinness (Barley, Wheat), Red wine, Stock (Wheat), Worcestershire sauce (Wheat, Fish), Tomato paste, Salfry oil, Dijon mustard, Microplaned garlic, Rice flour, Thyme, Rosemary, White pepper, Black pepper, Parsley, Bay leaves], Nigella seed, Sea salt, Carème puff pastry (Wheat, Milk)

CONTAINS: Gluten, Barley, Wheat, Fish, Milk.

Nutritional information

Serving 430gPer servePer 100g
Energy1368 kJ
327 Cal
318 kJ
76 Cal
Protein32 g7 g
Fat, total17 g4 g
Saturated5 g1 g
Carbohydrates9 g2 g
Sugars4 g1 g
Sodium2210 mg514 mg
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