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Gremolata Pork Cutlets, Cauliflower Puree & Vegetables

Two juicy crumbed pork loin cutlets, pan-seared and ready to finish in the oven with a smooth and creamy cauliflower puree and baked apple sauce.

ContainsGluten, Wheat, Egg, Milk

Serves 22 Serves

$48.00

Ingredients

Apple Sauce - Gremolata Pork Cutlets [Granny smith apples, Lemon, Apple cider vinegar, Caster sugar, White wine, Cinnamon quill, Salt], Cauliflower Puree [Cauliflower, Pure cream (Milk), Butter (Milk), Salt, White pepper, Black pepper], Panko (Wheat), Brussel Sprouts [Potato, Brussels sprouts, Carrots], Parmesan (Milk), Plainflour (Wheat), Water, Eggs, Parsley, Lemon zest, Table salt, Pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Storage: Refrigeration
Cooking Instructions: Bring pork to room temperature.
Preheat your oven to 180ºc and cook for 15 – 20 minutes in the tray provided. Rest for 5 minutes.
Heat apple sauce and cauliflower puree in microwave or slowly on stove top and serve.

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