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Double Baked Three Cheese Soufflé with Spring Green Salad

Golden, airy, and irresistibly rich, our double-baked soufflé is folded with three luscious cheeses for a decadent yet delicate finish. Served alongside a vibrant spring green salad brimming with interesting leaves – from peppery rocket to tender baby spinach and crisp little gems – this dish strikes the perfect balance of indulgence and freshness. A comforting classic with a modern, seasonal twist.

ContainsGluten, Wheat, Egg, Milk, Walnut

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Ingredients

Flour (Wheat), Butter (Milk), Milk, Parmesan (Milk), Eggs, Cream (Milk), Lettuce, Oil, Apple cider vinegar, Gruyere cheese (Milk), Goat's cheese (Milk), Toasted walnuts

CONTAINS: Gluten, Wheat, Egg, Milk, Walnut.
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