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Moroccan Style Lamb Shanks

Free-range lamb shanks are braised with herbs, served with a delicious harissa yoghurt and herb loaded cous cous . This dish packs in flavour without being overly spicy.

2 shanks1 Portion

$29.00

Ingredients

Cinnamon, Coriander powder, Carrots, Paprika, Tomatoes, Fenugreek seeds, Honey, Sicilian olives pitted, Onion, Garlic, Chicken stock, Lemon juice, Orange juice, Cumin seeds, Chickpeas, Turmeric powder, Saffron

Preparation and storage notes

STORAGE: keep frozen
INSTRUCTIONS: Bring a large pot of water to the boil. Submerge sealed pouch containing shanks in water and simmer gently for 20 minutes to heat through.

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